Dixie tomate

Packaged product Sweets og Desserter Vico

Dixie tomate contains 483 kcal per 100 g. A serving, 42 g (42 g) provides about 203 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (484 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dixie tomate by Vico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
11 gprotein
52,4 gcarbohydrates
23,8 gfat
203kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 23,8 g 31 %
Saturated fat L 3,1 g 15 %
Sodium L 1,5 mg 0,1 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 4,8 g 17 %
Total sugars L 6,7 g
Added sugars L 0,001 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 46 %483kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for sweets og desserter (median 5,1 g)
  • Fiber4,8 gabove the median for sweets og desserter (median 2,4 g)
  • Sugars6,7 gabove the median for sweets og desserter (median 6,4 g)
  • Fat23,8 gbelow the median for sweets og desserter (median 24 g)
  • Saturated fat3,1 gin the top quarter of sweets og desserter (median 2,6 g)
  • Sodium1,5 mgin the lowest quarter of sweets og desserter (median 800 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vico
Barcode
4018077625107
Quantity
42 g
Label serving
42 g
Category
biscuits-aperitif-souffles-a-la-tomate
Packaging
Plastic,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grit de maïs, Cacahuètes grillées, Huile de tournesol, Tomate, Sel, Paprika, Dextrose, Extraits d'épices, gluten , lait et des fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSolsikkeolieTomatSaltMælk

Similar products

FoodCaloriesProteinCarbsFat
Dixi (format familial) Vico 483 11 g 53 g 24 g
Chips extra terrestres Tokapii Marque Repère 484 4,4 g 62 g 24 g
Monster Munch - goût ketchup Monster Munch 479 4,2 g 66 g 22 g
Monster Munch goût Ketchup Monster Munch 479 4,1 g 63,9 g 22,2 g
Monster Munch Goût Ketchup Vico 479 4,2 g 66 g 22 g
Lot de 2 Dixi Vico 491 10,3 g 49,2 g 26,9 g
Diablotins goût Ketchup Les Doodingues 475 4,3 g 64 g 22 g
Fantomask ketchup Bouton d'or 467 4,7 g 69,9 g 18,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dixie tomate?

100 g of Dixie tomate has 483 kcal. Serving, 42 g (42 g): about 203 kcal.

Is Dixie tomate high in protein?

Dixie tomate contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 4,6 g in serving, 42 g (42 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,1 g).

How many carbs are in Dixie tomate?

Dixie tomate has 52,4 g of total carbohydrates per 100 g, including 4,8 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dixie tomate?

Dixie tomate contains 23,8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

How much sodium is in Dixie tomate?

100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4018077625107. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.