Dippits

Packaged product Suppe og saucer Damora

Dippits contains 435 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dippits by Damora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
10,9 gprotein
28,9 gcarbohydrates
24,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 24,8 g 32 %
Saturated fat L 13,7 g 69 %
Sodium L 865 mg 38 %
Total carbohydrates L 28,9 g 11 %
Dietary fiber not reported
Total sugars L 5,6 g
Protein L 10,9 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 30 %Fat: 58 %435kcal / 100 g
  • Protein 11 %
  • Carbohydrates 30 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,9 gin the top quarter of suppe og saucer (median 2,1 g)
  • Sugars5,6 gabove the median for suppe og saucer (median 3,6 g)
  • Fat24,8 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat13,7 gin the top quarter of suppe og saucer (median 0,79 g)
  • Sodium865 mgin the top quarter of suppe og saucer (median 417 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Damora
Barcode
4088700137079
Quantity
264 g
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar Cheese Blend (Milk, salt, starter culture, rennet), water, margarine [vegetable oils, water, salt, emulsifiers (322 from soy, 471)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dippits?

100 g of Dippits has 435 kcal.

Is Dippits high in protein?

Dippits contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Dippits?

Dippits has 28,9 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dippits?

Dippits contains 24,8 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).

How much sodium is in Dippits?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. november 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700137079. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.