Dippin Chicken Biscuit
Packaged product Suppe og saucer Weigels
Dippin Chicken Biscuit contains 193 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 270 kcal.
Roughly 41 % of its calories come from protein, with 32 % from carbohydrates and 26 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 443 mg | 19 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 32 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0,71 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,4 gbelow the median for suppe og saucer (median 3,6 g)
- Fat5,7 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat3,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium443 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weigels
- Barcode
- 0411111117196
- Label serving
- 1 portion (140 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hoi sin sauce Chain kwo | 193 | 1,7 g | 41,5 g | 2 g |
| Soupy Sweet & Spicy Rice Cakes Ktown | 193 | 4,4 g | 38,9 g | 1,9 g |
| Hickory Smoked Pork Back Ribs In Sweet & Smoky BBQ Sauce Omaha Steaks | 193 | 12,9 g | 13,6 g | 9,3 g |
| Gravy Chicken Breast Schnitzel Steggles | 193 | 16 g | 12,5 g | 8,7 g |
| Duck (includes Orange Sauce Packet) Maple Leaf Farms | 193 | 10,5 g | 4,4 g | 14 g |
| Black Soy sauce Kum Heng Sheng Sauce | 193 | 0 g | 46,7 g | 0 g |
| Exotic Bourbon-Vanilleis Mit Mango-Maracujasauce EDEKA | 193 | 2,3 g | 28,4 g | 7,8 g |
| Sourdough Mini Soup Boule Lowe’s Foods | 193 | 8,8 g | 40,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippin Chicken Biscuit?
100 g of Dippin Chicken Biscuit has 193 kcal. Serving, 1 portion, 140 g (140 g): about 270 kcal.
Is Dippin Chicken Biscuit high in protein?
Dippin Chicken Biscuit contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 28 g in serving, 1 portion, 140 g (140 g). About 41 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Dippin Chicken Biscuit?
Dippin Chicken Biscuit has 15,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dippin Chicken Biscuit?
Dippin Chicken Biscuit contains 5,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Dippin Chicken Biscuit?
100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0411111117196. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.