Dip tomates séchées
Packaged product Suppe og saucer Delhaize
Dip tomates séchées contains 220 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 19 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 17 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of suppe og saucer (median 2,8 g)
- Sugars3,2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat15 gabove the median for suppe og saucer (median 13,3 g)
- Saturated fat2,5 gbelow the median for suppe og saucer (median 2,7 g)
- Sodium600 mgabove the median for suppe og saucer (median 500 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Kiwi Onion Dip with Bits Tararua | 220 | 3,9 g | 11,9 g | 17,6 g |
| Gegrillte Paprika Cashew Nabio | 219 | 4,7 g | 7,7 g | 18 g |
| Plant Dunkers Dairylea | 223 | 3,5 g | 29 g | 9,2 g |
| Odysea Muhammara Dip Odysea | 217 | 4,9 g | 11 g | 16 g |
| Beetroot Dip Black Swan | 217 | 5,2 g | 17,7 g | 13,9 g |
| french onion dip & spread Chris' | 215 | 4 g | 7,5 g | 19 g |
| spring onion dip & spread Chris' | 225 | 3,5 g | 7 g | 20 g |
| Roomkaas rode biet geitenkaas Albert Heijn | 215 | 2,6 g | 13 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip tomates séchées?
100 g of Dip tomates séchées has 220 kcal.
Is Dip tomates séchées high in protein?
Dip tomates séchées contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,8 g).
How many carbs are in Dip tomates séchées?
Dip tomates séchées has 9 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip tomates séchées?
Dip tomates séchées contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Dip tomates séchées?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119529464. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.