Dip escosa chipotle
Packaged product Suppe og saucer escosa
Dip escosa chipotle contains 228 kcal per 100 g. A serving, 100 g (100 g) provides about 228 kcal.
Roughly 88 % of its calories come from fat, with 6 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 91,1 mg | 4 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 6 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 2,1 g)
- Sugars3,2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat22,4 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat14,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium91,1 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- escosa
- Barcode
- 7501076117645
- Quantity
- 84 g
- Label serving
- 100 g
- Category
- Suppe og saucer
- Packaging
- en:container
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrina, chile chipotle molido, sal yodada, proteína vegetal hidrolizada, sustituto de crema (fosfato hidrogenado dipotásico, dióxido de silicio, mono y diglicéridos, saborizantes artificiales, ésteres de ácido diacetil tartárico, carragenina y colorantes (extracto de annato y curcumina), leche en polvo, tomate en polvo, glutamato monosódico, dióxido de silicio, saborizante de queso cheddar y especias. CONTIENE: LECHE, PUEDE CONTENER: SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hoi Sin Sauce 250 ML Yeo's Yeo's | 228 | 4,4 g | 44 g | 3,1 g |
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| Weizenfladen mit Tomatenpulver, gerollt, gefüllt, mit gebratenem, zubereitetem Rindergulaschfleisch mit Stärke, Paprika, Teriyaki-Aufstrich, Teriyaki-Würzsauce (Wasser, ...), verzehrfertig Netto | 228 | 7,5 g | 26,5 g | 9,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip escosa chipotle?
100 g of Dip escosa chipotle has 228 kcal. Serving, 100 g (100 g): about 228 kcal.
How much protein is in Dip escosa chipotle?
Dip escosa chipotle contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Dip escosa chipotle?
Dip escosa chipotle has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip escosa chipotle?
Dip escosa chipotle contains 22,4 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in Dip escosa chipotle?
100 g contains 91,1 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501076117645. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.