Dione zero sugar added
Packaged product Sweets og Desserter dione
Dione zero sugar added contains 202 kcal per 100 g. A serving, 100 g (100 g) provides about 202 kcal.
Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 0,34 mg | 0 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars4 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat10,1 gabove the median for sweets og desserter (median 9,6 g)
- Sodium0,34 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
natural milk (33,8%), cookie dough pieces (13,3% cream (12,1%), sugar free caramel (11,7%)**, chicory fiber, polydextrose, erythritol), whey protein concentrate (milk), skimmed milk powder, emulsifier m diglycerides of fatty acids), stabilizers (locust bean gum, guar gum), natural vanilla fla annato), /lt/ dione vaniliniai ledai su karamele ir sausainių masės gabal saldikliais, sudedamosios dalys: natūralus pienas (33,8%), sausainiu mase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gelato MD | 202 | 2,7 g | 26 g | 9,4 g |
| Uckereis Vanille Bauernkäserei Wolters | 202 | 6,2 g | 14,6 g | 10,5 g |
| Icecream Dame Blanche Delhaize | 202 | 0,2 g | 26,8 g | 9,1 g |
| Spaghetti Tradizionali Grand’Italia | 202 | 2,9 g | 29,1 g | 8,1 g |
| Gelato stracciatella cacao noccia Bosco | 202 | 2,3 g | 26,5 g | 9,7 g |
| Gelato al caffé e al torroncino Eskigel | 202 | 3,1 g | 29 g | 8 g |
| Gelato Unes | 202 | 3,8 g | 26 g | 9 g |
| Stracciatella la cremeria Nestlé | 202 | 2,3 g | 31 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dione zero sugar added?
100 g of Dione zero sugar added has 202 kcal. Serving, 100 g (100 g): about 202 kcal.
How much protein is in Dione zero sugar added?
Dione zero sugar added contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Dione zero sugar added?
Dione zero sugar added has 20,9 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dione zero sugar added?
Dione zero sugar added contains 10,1 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Dione zero sugar added?
100 g contains 0,34 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770175483385. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.