Dinkel-Waffelröllchen
Packaged product Sweets og Desserter Rosengarten Naturkost
Dinkel-Waffelröllchen contains 468 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 468 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 25,8 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2 g)
- Sugars25,8 gabove the median for sweets og desserter (median 21,2 g)
- Fat17,1 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,3 gabove the median for sweets og desserter (median 5,5 g)
- Sodium248 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rosengarten Naturkost
- Barcode
- 4005967004708
- Quantity
- 125 g
- Label serving
- 1 portion (100 g)
- Category
- waffelgebäck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BIO DINKELWAFFEL - RÖLLCHEN : Dinkelmeh/°609%. Rohrohrzucker, Kokosfett, Rapsöl", Emulgator: Sojalecithin Meersalz, Ceylon Zimt" "aus biologischer Landwirtschaft "Dinkel en Spetrwelzen Kann Spuren von EL Mlcherzeugnissen, Schalenfrüch - ten und Sesam enthalten. FUlhthe technisch bedingt Trocken lagen, vor Warme schütze Hauteur de remplissage techniquement conditionnée. Conserver au Sec et a fabri de la chaleur fhingsniveau teknisk betinget. Opbevares tert og kke for vermt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko-Waffelröllchen Zartbitter Biscotto | 529 | 5,9 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkel-Waffelröllchen?
100 g of Dinkel-Waffelröllchen has 468 kcal. Serving, 1 portion, 100 g (100 g): about 468 kcal.
How much protein is in Dinkel-Waffelröllchen?
Dinkel-Waffelröllchen contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Dinkel-Waffelröllchen?
Dinkel-Waffelröllchen has 69,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkel-Waffelröllchen?
Dinkel-Waffelröllchen contains 17,1 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Dinkel-Waffelröllchen?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005967004708. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.