Dinkel Bällchen

Packaged product Morgenmadsprodukter Mogli

Dinkel Bällchen contains 508 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Bällchen by Mogli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
9,5 gprotein
51 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 28 g 36 %
Saturated fat L 2,5 g 13 %
Sodium L 880 mg 38 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 7 g 25 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 41 %Fat: 51 %508kcal / 100 g
  • Protein 8 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for morgenmadsprodukter (median 9,3 g)
  • Fiber7 gbelow the median for morgenmadsprodukter (median 7,1 g)
  • Sugars2 gin the lowest quarter of morgenmadsprodukter (median 18 g)
  • Fat28 gin the top quarter of morgenmadsprodukter (median 11,3 g)
  • Saturated fat2,5 gabove the median for morgenmadsprodukter (median 2 g)
  • Sodium880 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mogli
Barcode
4260311984017
Category
Dinkelgebäck
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dinkelmehl* (eine Weizenart) 52 %, Sonnenblumenöl* 27%, Maismehl*, Gewürzmischung** 6,6 % (Paprikapulver edelsüß** 3,3 %, Karottenpulver Zwiebelpulver**, Tomatenpulver**, Salz, Paprikapulver geräuchert** 0,2%), Salz, Backpulver** (Maisstärke**, Säuerungsmittel Reinweinstein (Monokaliumtartrat), Backtriebmittel: Natriumhydrogencarbonat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltTomat

Frequently asked questions

How many calories are in Dinkel Bällchen?

100 g of Dinkel Bällchen has 508 kcal.

How much protein is in Dinkel Bällchen?

Dinkel Bällchen contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).

How many carbs are in Dinkel Bällchen?

Dinkel Bällchen has 51 g of total carbohydrates per 100 g, including 7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Bällchen?

Dinkel Bällchen contains 28 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Dinkel Bällchen?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260311984017. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.