Dinde fermière

Packaged product Fjerkræ Loué

Dinde fermière contains 137 kcal per 100 g.

Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 116 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinde fermière by Loué, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
20 gprotein
0 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 5,9 g 8 %
Saturated fat L 1,4 g 7 %
Sodium L 76 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Fat: 40 %137kcal / 100 g
  • Protein 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for fjerkræ (median 19 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
  • Fat5,9 gabove the median for fjerkræ (median 3,6 g)
  • Saturated fat1,4 gabove the median for fjerkræ (median 1 g)
  • Sodium76 mgin the lowest quarter of fjerkræ (median 560 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loué
Barcode
0217714042701
Category
Kalkuner
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brochettes de dinde au paprika Le Gaulois 137 18 g 0,8 g 6,9 g
Maxi pavo Dia Dia 137 2 g 8,5 g 7 g
Preparado de carne picada pollo y pavo Martinez 137 19 g 1 g 6 g
Filet mignon de dinde fermière en tranches Les Fermiers de Loué 137 20 g 0 g 5,9 g
Escaloppes fines de dindes Loué 137 20 g 0 g 5,9 g
2 Cordons bleus de dinde Les volailles de la champagne 137 20 g 8,7 g 1,6 g
Turkey Sausage Maple Flavour Lilydale 138 15 g 3,8 g 7,5 g
Pavo Lidl 138 11 g 10 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinde fermière?

100 g of Dinde fermière has 137 kcal.

Is Dinde fermière high in protein?

Dinde fermière contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19 g).

How many carbs are in Dinde fermière?

Dinde fermière has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinde fermière?

Dinde fermière contains 5,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Dinde fermière?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0217714042701. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.