Dim sum au poulet
Packaged product Måltider og disketter Thiriet
Dim sum au poulet contains 144 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,36 g | 0,7 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of måltider og disketter (median 7,8 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,3 g)
- Sugars2,7 gabove the median for måltider og disketter (median 1,8 g)
- Fat2,6 gin the lowest quarter of måltider og disketter (median 4,8 g)
- Saturated fat0,9 gbelow the median for måltider og disketter (median 1,3 g)
- Sodium560 mgin the top quarter of måltider og disketter (median 296 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590874476
- Quantity
- 180 g
- Category
- Måltider med kylling
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dim Sum (8x20g) : eau, fécule de manioc 14,5%, amidon de blé (gluten), châtaigne d'eau 10,4%, viande de poulet (origine France) 9%, viande de poulet traitée en salaison rôtie 8,1% (viande de poulet (origine France) 7.2 %, eau, sel, sucre, jus de citron), oignon préfrit (oignon, huile de tournesol), carotte, oignon, coriandre 1,6%, purée de gingembre 1,5%, huile de tournesol, sel, poivre. Sauce soja (20g) : eau, sauce soja (graine de soja (soja), sel, farine de blé (gluten)), sucre, jus de citron concentré, épaississant: gomme guar - gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSolsikkeolieSaltSukkerHvedemel
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|---|---|---|---|---|
| CAR Nouilles royales Carrefour | 144 | 6,1 g | 17 g | 5,4 g |
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| Indian Chicken kaufland classic | 144 | 5,7 g | 17 g | 5,6 g |
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| Chicken Fried Rice Lean Papa Macros | 144 | 14,5 g | 12,3 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dim sum au poulet?
100 g of Dim sum au poulet has 144 kcal.
How much protein is in Dim sum au poulet?
Dim sum au poulet contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,8 g).
How many carbs are in Dim sum au poulet?
Dim sum au poulet has 25 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dim sum au poulet?
Dim sum au poulet contains 2,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Dim sum au poulet?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590874476. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.