Dill&Parmesan
Packaged product Snacks Gårdschips
Dill&Parmesan contains 512 kcal per 100 g. A serving, 75 g (75 g) provides about 384 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 3 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the top quarter of snacks (median 6,5 g)
- Fiber6 gin the top quarter of snacks (median 3,6 g)
- Sugars3 gabove the median for snacks (median 1,8 g)
- Fat29 gbelow the median for snacks (median 31,8 g)
- Saturated fat2 gin the lowest quarter of snacks (median 3,6 g)
- Sodium511 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gårdschips
- Barcode
- 7350045593290
- Quantity
- 150 g
- Label serving
- 75 g
- Category
- Kartoffelchips
- Packaging
- de:tute
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
66 % Kartoffeln, 26,5 % Rapsöl, 7,5 % Gewürzmischung: Traubenzucker (Mais), Salz, Molkepulver (aus Milch), Milcheiweiß, Käsepulver (aus Parmigiano Reggiano), Zwiebeln, Zucker, Hefeextrakt. Gewürze, Säureregulator Zitronensäure/Milchsäure, Aroma, Gewürzextrakt (Dill).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Flamin' Hot Or Not? Walkers Max | 512 | 6,8 g | 52 g | 29 g |
| Potetchips 300g First Price Unil as | 512 | 5,8 g | 47 g | 33 g |
| Patatas fritas Seleqtia Eroski | 512 | 7,3 g | 52 g | 30 g |
| Potato Chips Kettle | 512 | 6,2 g | 54,1 g | 29,3 g |
| Kettle Chips CHAZZ | 512 | 5,9 g | 50,4 g | 31,1 g |
| Thaas Chips Classique THAAS | 512 | 7,2 g | 52 g | 29 g |
| K e WALKERS Masala Chicken FLAVOUR POTATO CRISPS Walkers | 512 | 6 g | 52 g | 29,2 g |
| Walkers Cheese & Onion Crisps Walkers | 512 | 6,8 g | 52 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill&Parmesan?
100 g of Dill&Parmesan has 512 kcal. Serving, 75 g (75 g): about 384 kcal.
How much protein is in Dill&Parmesan?
Dill&Parmesan contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,9 g in serving, 75 g (75 g). About 6 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,5 g).
How many carbs are in Dill&Parmesan?
Dill&Parmesan has 56 g of total carbohydrates per 100 g, including 6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill&Parmesan?
Dill&Parmesan contains 29 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Dill&Parmesan?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350045593290. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.