Dill Veggie Dip

Packaged product Suppe og saucer Marzetti

Dill Veggie Dip contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.

Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
3,2 gprotein
6,5 gcarbohydrates
25,8 gfat
90kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 25,8 g 33 %
Saturated fat L 9,7 g 48 %
Cholesterol L 48,4 mg 16 %
Sodium L 645 mg 28 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 10 %Fat: 86 %290kcal / 100 g
  • Protein 5 %
  • Carbohydrates 10 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for suppe og saucer (median 2,1 g)
  • Sugars3,2 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat25,8 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat9,7 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium645 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marzetti
Barcode
0070200520028
Label serving
2 tbsp (31 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dill pickle Soup Sherwood Park Soups 290 9,7 g 58,1 g 3,2 g
Green goddess dip Trader Joe's 290 3,2 g 6,5 g 29 g
Southwest Ranch Veggie Dip Marzetti 290 3,2 g 6,5 g 25,8 g
Aged Cheddar & Jalepeño Dip Private Selection 290 0 g 9,7 g 25,8 g
Rip-N-Dip Pepperoni Carando 290 11,6 g 31,1 g 12,9 g
Black Bean Soup Home Chef 290 12 g 47 g 7 g
Sauce moutarde miel Enav 290 1 g 18 g 23,8 g
Thai Style Fruit Dip Lobo 290 6,5 g 66 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Veggie Dip?

100 g of Dill Veggie Dip has 290 kcal. Serving, 2 tbsp, 31 g (31 g): about 90 kcal.

How much protein is in Dill Veggie Dip?

Dill Veggie Dip contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Dill Veggie Dip?

Dill Veggie Dip has 6,5 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Veggie Dip?

Dill Veggie Dip contains 25,8 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Dill Veggie Dip?

100 g contains 645 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070200520028. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.