Dill
Packaged product Snacks Estrella
Dill contains 517 kcal per 100 g. A serving, 30.0 g (30 g) provides about 155 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of snacks (median 6,5 g)
- Sugars2,2 gabove the median for snacks (median 1,8 g)
- Fat33 gabove the median for snacks (median 31,8 g)
- Saturated fat2,6 gin the lowest quarter of snacks (median 3,6 g)
- Sodium629 mgabove the median for snacks (median 520 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Estrella
- Barcode
- 7310532106471
- Quantity
- 250 grams
- Label serving
- 30.0 g
- Category
- Kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatis, solros-/rapsolja, kryddblandning (salt, lökpulver, maltodextrin, druvsocker, jästpulver, dill, sött vasslepulver (från mjölk), gräslök, naturliga aromer).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lays Cu gust de paprica. Paprika Lay's | 517 | 6,7 g | 53,3 g | 30,3 g |
| ρίγανη Lay's | 517 | 6,9 g | 52,4 g | 31 g |
| Sour Cream & Onion OLW | 517 | 7 g | 46,7 g | 31,7 g |
| Crisps Asia Green Garden | 517 | 5,8 g | 52,4 g | 30,6 g |
| Brie And Caramelised Onion Kettle | 517 | 5,9 g | 55,3 g | 29,3 g |
| Honey Roasted Chestnut and Sage Flavoured Crisps Fairfield Farm | 517 | 6,7 g | 50 g | 31 g |
| Domaćinski Sa Ukusom Kajmaka Chipsy | 517 | 6,8 g | 52 g | 30 g |
| Chips de vegetales ecológicos en aceite de oliva virgen extra Añavieja | 517 | 6,1 g | 38 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill?
100 g of Dill has 517 kcal. Serving, 30.0 g (30 g): about 155 kcal.
How much protein is in Dill?
Dill contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 30.0 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Dill?
Dill has 46 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill?
Dill contains 33 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Dill?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310532106471. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.