Dijon Original Dijon Mustard

Packaged product Suppe og saucer Maille

Dijon Original Dijon Mustard contains 200 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 10 kcal.

Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dijon Original Dijon Mustard by Maille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
20 gprotein
20 gcarbohydrates
10 gfat
10kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13 %
Saturated fat not reported
Sodium L 2.500 mg 109 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 32 %Fat: 36 %200kcal / 100 g
  • Protein 32 %
  • Carbohydrates 32 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fat10 gabove the median for suppe og saucer (median 4,2 g)
  • Sodium2.500 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g20 g
Carbohydrates 20 g20 g
Fat 10 g10 g
Fiber n/an/a
Sugars n/an/a
Sodium 2.600 mg2.500 mg

Product details

Brand
Maille
Barcode
0043646104824
Quantity
213 g
Label serving
1 tsp (5 g)
Category
dagligvarer
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mustard seeds, vinegar, salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon Original Dijon Mustard?

100 g of Dijon Original Dijon Mustard has 200 kcal. Serving, 1 tsp, 5 g (5 g): about 10 kcal.

Is Dijon Original Dijon Mustard high in protein?

Dijon Original Dijon Mustard contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 1 g in serving, 1 tsp, 5 g (5 g). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Dijon Original Dijon Mustard?

Dijon Original Dijon Mustard has 20 g of total carbohydrates per 100 g.

How much fat is in Dijon Original Dijon Mustard?

Dijon Original Dijon Mustard contains 10 g of fat per 100 g.

How much sodium is in Dijon Original Dijon Mustard?

100 g contains 2.500 mg of sodium, 109 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851717. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0043646104824. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.