Digestive biscuit

Packaged product Sweets og Desserter Siro

Digestive biscuit contains 463 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestive biscuit by Siro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
8,1 gprotein
73 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 15 g 19 %
Saturated fat L 6,7 g 34 %
Sodium L 380 mg 17 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 13 g 46 %
Total sugars L 0,5 g
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %463kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber13 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars0,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat15 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium380 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siro
Barcode
8410156200056
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Chocolate Digestives Jacob’s 463 6 g 63 g 20 g
Carame Biscuit Asda 463 4,6 g 59 g 23 g
Chocolate chunk cookies Market Basket 463 5,6 g 68,5 g 18,5 g
Grandma’s Peanut Butter Cookies Frito-Lay 463 9,8 g 53,7 g 24,4 g
Biscuits pur beurre Fauchon 463 6,7 g 63,3 g 20 g
Colin the Caterpillar Mini Party Cakes M&S 463 5,5 g 57,4 g 23,1 g
Le craquant au biscuit rose FOSSIER 463 7,2 g 67 g 17 g
Salted Chocolate Brownie Cookie Woolworths 463 5,2 g 57,8 g 23,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Digestive biscuit?

100 g of Digestive biscuit has 463 kcal.

How much protein is in Digestive biscuit?

Digestive biscuit contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Digestive biscuit?

Digestive biscuit has 73 g of total carbohydrates per 100 g, including 13 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestive biscuit?

Digestive biscuit contains 15 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Digestive biscuit?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410156200056. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.