Dessert Proteico vaniglia
Packaged product Mælk og æg Muller
Dessert Proteico vaniglia contains 86 kcal per 100 g. A serving, 200 g (200 g) provides about 172 kcal.
Roughly 48 % of its calories come from protein, with 34 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 34 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars4,3 gin the lowest quarter of mælk og æg (median 11,6 g)
- Fat1,7 gin the lowest quarter of mælk og æg (median 3,1 g)
- Saturated fat1,1 gin the lowest quarter of mælk og æg (median 2 g)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muller
- Barcode
- 42430148
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Vaniljeyoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, 8,7% proteine del latte, latte scremato in polvere, panna, amido di mais, edulcoranti: aspartame, acesulfame K, stabilizzante: carragenina, aroma naturale di vaniglia, colorante: caroteni, agente antischiumogeno: E475. Contiene una fonte di fenilalanina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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|---|---|---|---|---|
| Yaourt de chèvre arôme vanille Colline aux Chèvres | 86 | 4 g | 8,3 g | 4,2 g |
| Vanillejoghurt Milfina | 86 | 3,3 g | 12 g | 2,5 g |
| Yaourt vanille entier 12x125g CC Biocoop | 86 | 3,5 g | 11 g | 3,1 g |
| Halfvolle Vanille Yoghurt Weerribben Zuivel | 86 | 3 g | 10 g | 3,7 g |
| Yaourt a la vanille c'est qui le patron | 86 | 3,7 g | 9,8 g | 3,6 g |
| Yaourt au lait de brebis saveur vanille x 4 Délisse | 86 | 5 g | 10 g | 2,8 g |
| Yaourt pur brebis vanille Intermarché | 86 | 5 g | 10 g | 2,8 g |
| Yaourt fermier aromatisé vanille Ferme Des Tilleuls | 86 | 3,8 g | 11,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Proteico vaniglia?
100 g of Dessert Proteico vaniglia has 86 kcal. Serving, 200 g (200 g): about 172 kcal.
Is Dessert Proteico vaniglia high in protein?
Dessert Proteico vaniglia contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 20,6 g in serving, 200 g (200 g). About 48 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Dessert Proteico vaniglia?
Dessert Proteico vaniglia has 7,3 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert Proteico vaniglia?
Dessert Proteico vaniglia contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Dessert Proteico vaniglia?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42430148. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.