Dessert Myrtille

Packaged product Mælk og æg SOJASUN

Dessert Myrtille contains 76 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert Myrtille by SOJASUN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3,7 gprotein
10,5 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 24 mg 1 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 0,3 g 1 %
Total sugars L 10,2 g
Added sugars L 11 g 22 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 55 %Fat: 25 %76kcal / 100 g
  • Protein 20 %
  • Carbohydrates 55 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,3 gin the lowest quarter of mælk og æg (median 1 g)
  • Sugars10,2 gabove the median for mælk og æg (median 9,6 g)
  • Sodium24 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SOJASUN
Barcode
3273220984390
Quantity
4 x 100 g
Category
Blueberry soy yogurts
Packaging
pot
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de soja 78% (eau, graines de soja* 9%), sucre, myrtilles 9%, phosphate de calcium, jus concentré de myrtille, épaississants: farine de graines de caroube - pectine, arôme naturel, ferments sélectionnés. (*Soja filière française, garanti sans OGM)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Sojasun Myrtilles 4X100G Sojasun 76 3,7 g 10,5 g 2,1 g
Yogur natural arandanos Sojasun 76 3,7 g 10,5 g 2,1 g
Cremoso alla Soia Despar 76 3,1 g 12 g 1,6 g
Yogur doja arandanos Hacendado 76 3,7 g 10,5 g 2,1 g
Blueberry Soy Yogurt Tesco 76 3,7 g 10,5 g 2,1 g
Dessert soja à la myrtille Provamel 75 3,6 g 9,3 g 1,9 g
Soya blueberry Provamel 75 3,6 g 9,3 g 1,9 g
planti soygurt Planti 78 3,9 g 10 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert Myrtille?

100 g of Dessert Myrtille has 76 kcal.

How much protein is in Dessert Myrtille?

Dessert Myrtille contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Dessert Myrtille?

Dessert Myrtille has 10,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 10,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert Myrtille?

Dessert Myrtille contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Dessert Myrtille?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273220984390. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.