Dessert lait
Packaged product Sweets og Desserter Carrefour
Dessert lait contains 554 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 52 g | |
| Added sugars L | 56,2 g | 112 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 7,1 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars52 gabove the median for sweets og desserter (median 51 g)
- Fat35 gabove the median for sweets og desserter (median 32 g)
- Saturated fat21 gin the top quarter of sweets og desserter (median 18,6 g)
- Sodium104 mgabove the median for sweets og desserter (median 92,1 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070821280
- Quantity
- 200 g
- Category
- mælk-chokolade-bar
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre 20%, pâte de cacao, _lactose_, matière grasse de _lait_ anhydre, _lactosérum_ en poudre, émulsifiant : lécithines (_soja_), arôme naturel de vanille. Cacao : 30% minimum. Peut contenir des traces de fruits à coque et des céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sublime Clásico Sublime | 554 | 7,5 g | 57,5 g | 32,7 g |
| Milk chocolate Mixed roast nuts Cadbury | 554 | 11,5 g | 46,8 g | 35,1 g |
| Caramel Et Noisette Milka | 555 | 5,9 g | 52,5 g | 35 g |
| Chocolat au lait fourré cappuccino Tablette de 120g U | 553 | 7,8 g | 47 g | 36 g |
| Hazelnut Dairymilk Cadbury | 553 | 7,9 g | 52,6 g | 36,8 g |
| seed and bean rich caramel seed and bean | 556 | 6,6 g | 57 g | 33,9 g |
| Vollmilch cremiger Haselnuss Crunch Tony's Chocolonely | 556 | 8,3 g | 48 g | 36 g |
| Kiss Premium Chocolate Kiss | 556 | 6,9 g | 57,2 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert lait?
100 g of Dessert lait has 554 kcal.
How much protein is in Dessert lait?
Dessert lait contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,1 g).
How many carbs are in Dessert lait?
Dessert lait has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert lait?
Dessert lait contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Dessert lait?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070821280. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.