Dessert Chocolat
Packaged product Sweets og Desserter Winny
Dessert Chocolat contains 488 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 56 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber7,6 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars56 gin the top quarter of sweets og desserter (median 48 g)
- Fat25 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Luxury Bakery | 488 | 4,9 g | 56,1 g | 24,4 g |
| Praline caramello Laica | 488 | 4,7 g | 61 g | 24,1 g |
| gocce di cioccolato Falcone | 488 | 10,7 g | 49,4 g | 26,7 g |
| Cobertura de chocolate Natudul | 488 | 5,1 g | 56,9 g | 26,7 g |
| Fideos de chocolate Clavileño | 488 | 6,1 g | 61 g | 23 g |
| Minis Mint Crisp Terry's | 488 | 5,4 g | 55 g | 27 g |
| malteser bunny Maltesers | 488 | 6 g | 66,8 g | 22,8 g |
| Chocolate Bader Publishing | 489 | 7,1 g | 42,9 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Chocolat?
100 g of Dessert Chocolat has 488 kcal.
How much protein is in Dessert Chocolat?
Dessert Chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Dessert Chocolat?
Dessert Chocolat has 56 g of total carbohydrates per 100 g, including 7,6 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert Chocolat?
Dessert Chocolat contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Dessert Chocolat?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400247062277. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.