Dessert

Packaged product Sweets og Desserter Cailler

Dessert contains 600 kcal per 100 g. A serving, 17.0 g (17 g) provides about 102 kcal.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
7,1 gprotein
52,4 gcarbohydrates
38,8 gfat
102kcal in serving, 17.0 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 38,8 g 50 %
Saturated fat L 17,6 g 88 %
Sodium not reported
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 3,5 g 13 %
Total sugars L 50 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 60 %600kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber3,5 gabove the median for sweets og desserter (median 2 g)
  • Sugars50 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat38,8 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat17,6 gin the top quarter of sweets og desserter (median 5,5 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cailler
Barcode
8445290887528
Label serving
17.0 g
Category
Sweets og Desserter

Ingredients

sucre, lait concentré sucré? (lait, lait écrémé, sucre), beurre de cacao', pâte de cacao* (Ghana, Equateur, Côte d'ivoire), noisettes, beurre fondu? (FR: 4, farine de blé, lait entier en poudre*, émulsifiant (lécithines), extrait de beurre pâtissier), amandes, cacao*, lait écrémé en poudre*, huile de tournesol, pâte de noisette, petit-lait en poudre? café, arôme naturel de citron avec autres arômes naturels, sucre caramélisé, sel, arôme naturel de vanille de Madagascar. Peut contenir: œufs, seigle, orge, avoine, noix, noix de cajou, noix กวาสด de pécan, pistaches, noix de macadamia. ?Lait en bilan de masse certifié ProCert. ªBilan massique certifié Rainforest Alliance. www.ra.org/fr.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert?

100 g of Dessert has 600 kcal. Serving, 17.0 g (17 g): about 102 kcal.

How much protein is in Dessert?

Dessert contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in serving, 17.0 g (17 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Dessert?

Dessert has 52,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert?

Dessert contains 38,8 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290887528. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.