DESIGNER WHEY PROTEIN - Stracciatella

Packaged product Andre fødevarer ESN

DESIGNER WHEY PROTEIN - Stracciatella contains 380 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 114 kcal.

Roughly 79 % of its calories come from protein, with 13 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

DESIGNER WHEY PROTEIN - Stracciatella by ESN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
73 gprotein
7,5 gcarbohydrates
5,3 gfat
114kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,4 g 17 %
Sodium L 393 mg 17 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 2,5 g 5 %
Protein L 73 g 146 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 8 %Fat: 13 %380kcal / 100 g
  • Protein 79 %
  • Carbohydrates 8 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein73 gbelow the median for andre fødevarer (median 76,2 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,5 g)
  • Sugars3 gbelow the median for andre fødevarer (median 3,2 g)
  • Fat5,3 gabove the median for andre fødevarer (median 4,1 g)
  • Saturated fat3,4 gin the top quarter of andre fødevarer (median 1,7 g)
  • Sodium393 mgabove the median for andre fødevarer (median 255 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ESN
Barcode
4250519652894
Label serving
1 serving (30 g)
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Molkenproteinmischung (ultrafiltriertes Molkenproteinkonzentrat, cross-flow mikrofiltriertes Molkenproteinisolat), Zartbitterschokoladenstücke 2 % (Kakaomasse, Zucker, Kakaopulver (entölt), Emulgator (Lecithine (Sonnenblume))), Aroma, Emulgator (Lecithine (Sonnenblume, Soja*)), Salz, Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia), Verdickungsmittel (Xanthan). Herkunft Zutaten: EU/Nicht-EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DESIGNER WHEY PROTEIN - Stracciatella?

100 g of DESIGNER WHEY PROTEIN - Stracciatella has 380 kcal. Serving, 1 serving, 30 g (30 g): about 114 kcal.

Is DESIGNER WHEY PROTEIN - Stracciatella high in protein?

DESIGNER WHEY PROTEIN - Stracciatella contains 73 g of protein per 100 g (146 % of the 50 g Daily Value), or 21,9 g in serving, 1 serving, 30 g (30 g). About 79 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 76,2 g).

How many carbs are in DESIGNER WHEY PROTEIN - Stracciatella?

DESIGNER WHEY PROTEIN - Stracciatella has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DESIGNER WHEY PROTEIN - Stracciatella?

DESIGNER WHEY PROTEIN - Stracciatella contains 5,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in DESIGNER WHEY PROTEIN - Stracciatella?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250519652894. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.