Dés de jambon
Packaged product Kød Villa Gusto
Dés de jambon contains 129 kcal per 100 g.
Roughly 59 % of its calories come from protein, with 35 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 6 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of kød (median 4 g)
- Fiber0 gin the lowest quarter of kød (median 1,6 g)
- Sugars1 gin the lowest quarter of kød (median 2,2 g)
- Fat5 gabove the median for kød (median 2,9 g)
- Saturated fat1,9 gin the top quarter of kød (median 1 g)
- Sodium760 mgin the top quarter of kød (median 340 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villa Gusto
- Barcode
- 20021184
- Quantity
- 800 g
- Category
- Oksekød ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce : eau, purée de tomate mi-réduite et tomate pelée 17%, légumes (carotte, oignon), viande bovine, sucre, sel, amidon transformé de maïs, huile de tournesol, arôme naturel (dont céleri). Pâte : semoule de blé dur, eau. Farce : viande bovine, chapelure (contient gluten), semoule de blé dur, légumes (carotte, oignon), sel, plante aromatique, arôme naturel, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerSaltSolsikkeolieLøg
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|---|---|---|---|---|
| Ravioli farce au boeuf Champlat | 136 | 7 g | 27,1 g | 5,8 g |
| Raviolis "Max de Boeuf" Zapetti | 119 | 5,8 g | 14 g | 4,1 g |
| Raviolis au boeuf Les Mets De Provence | 117 | 4,1 g | 14 g | 4,6 g |
| Raviolis au boeuf BIO Casino | 117 | 4,1 g | 14 g | 4,6 g |
| Ravioli pur boeuf Mon bon Bio | 117 | 4,2 g | 16 g | 3,5 g |
| Raviolis au boeuf bio Casino | 117 | 4,1 g | 14 g | 4,6 g |
| Ravioli au bœuf Auchan | 117 | 4,1 g | 14 g | 4,6 g |
| Raviolis au bœuf Raoul Gey | 115 | 4,1 g | 14 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dés de jambon?
100 g of Dés de jambon has 129 kcal.
Is Dés de jambon high in protein?
Dés de jambon contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 4 g).
How many carbs are in Dés de jambon?
Dés de jambon has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dés de jambon?
Dés de jambon contains 5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Dés de jambon?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20021184. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.