Der große Bauer - Blutorange-Acerola
Packaged product Mælk og æg Bauer
Der große Bauer - Blutorange-Acerola contains 86 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 30 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,2 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 55 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for mælk og æg (median 3,4 g)
- Sugars11,2 gbelow the median for mælk og æg (median 12 g)
- Fat2,9 gabove the median for mælk og æg (median 2,8 g)
- Saturated fat2 gabove the median for mælk og æg (median 1,8 g)
- Sodium24 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 4002334114206
- Quantity
- 250 g
- Category
- Frugtyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Zucker, 4,5% 0 angenzellen, 3,6 % Orangensaft aus Orangensaftkonzentrat, 1,8 % Blutorangensaft aus Blutorangen - saftkonzentrat, 0,9 % Acerolamark, färbende Pflanzenkonzentrate: Karotte, Kürbis; modifizierte Stārke, Säureregulator: Natriumcitrate; natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Yoplait | 86 | 5,4 g | 10 g | 2,4 g |
| Fort Soummam | 86 | 3,6 g | 14,5 g | 1,6 g |
| Premium Jogurt Pfirsich Maracuja SalzburgMilch | 86 | 3,4 g | 11 g | 2,9 g |
| Piatuś yogurt malinowy Piątnica | 86 | 7 g | 9,5 g | 2,4 g |
| Jogurella Erdbeer Schärdinger | 86 | 3,4 g | 12 g | 2,6 g |
| Fettarmer Frucht Joghurt Apfel Aldi Desira | 86 | 3,4 g | 15,1 g | 1,3 g |
| Jogurt Ananas Coco Coop | 86 | 3,9 g | 5,6 g | 5,3 g |
| Oma's Liebling Aldi | 86 | 3,8 g | 11 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Der große Bauer - Blutorange-Acerola?
100 g of Der große Bauer - Blutorange-Acerola has 86 kcal.
How much protein is in Der große Bauer - Blutorange-Acerola?
Der große Bauer - Blutorange-Acerola contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,4 g).
How many carbs are in Der große Bauer - Blutorange-Acerola?
Der große Bauer - Blutorange-Acerola has 11,8 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Der große Bauer - Blutorange-Acerola?
Der große Bauer - Blutorange-Acerola contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Der große Bauer - Blutorange-Acerola?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002334114206. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.