Demi-glace

Packaged product Suppe og saucer Knorr

Demi-glace contains 357 kcal per 100 g. A serving, 7 g (7 g) provides about 25 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Demi-glace by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
5,7 gprotein
71,4 gcarbohydrates
0 gfat
25kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 4.286 mg 186 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber not reported
Total sugars L 14,3 g
Added sugars L 0 g 0 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %357kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars14,3 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium4.286 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
0055220080059
Quantity
34 g
Label serving
7 g
Category
dagligvarer
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MALTODEXTRIN, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, TOMATO POWDER,YEAST EXTRACT, FLAVOUR, COLOUR, SOY SAUCE POWDER (SOYBEANS, WHEAT SALT),ONION POWDER, HIGH OLEIC SUNFLOWER OIL, GUMARABIC, GUAR GUM POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, BEEF FAT, CITRIC ACID, SILICON DIOXIDE, DEXTROSE, BEEF EXTRACT, SULPHITES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pesto Rosso Rossmann 357 1,8 g 15 g 32 g
Sesame Tahini Dressing Dress It Up Dressing 357 7,1 g 14,3 g 35,7 g
Brown Gravy Mix with Onions Publix 357 14,3 g 57,1 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Demi-glace?

100 g of Demi-glace has 357 kcal. Serving, 7 g (7 g): about 25 kcal.

How much protein is in Demi-glace?

Demi-glace contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,4 g in serving, 7 g (7 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Demi-glace?

Demi-glace has 71,4 g of total carbohydrates per 100 g, including 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Demi-glace?

Demi-glace contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Demi-glace?

100 g contains 4.286 mg of sodium, 186 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055220080059. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.