Demae Ramen

Packaged product Korn og pastaprodukter Nissin

Demae Ramen contains 86 kcal per 100 g. A serving, 500 ml (500 g) provides about 430 kcal.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Demae Ramen by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
2 gprotein
11,2 gcarbohydrates
3,4 gfat
430kcal in serving, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 400 mg 17 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,8 g
Added sugars L 2,1 g 4 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 54 %Fat: 37 %86kcal / 100 g
  • Protein 10 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Fiber1,1 gbelow the median for korn og pastaprodukter (median 2 g)
  • Sugars0,8 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Fat3,4 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Saturated fat1,8 gbelow the median for korn og pastaprodukter (median 5 g)
  • Sodium400 mgbelow the median for korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissin
Barcode
5997523363116
Quantity
100 g
Label serving
500 ml
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles 91,6% [farine de _blé_, huile de palme, sel, agents de traitment de farine (E500, E451), stabilisant E501, épaississant E412, antioxydant E306], Poudre d'assaisonnement 8,4% [sel, sucre, exhausteurs de goût (E621, E635), ail (9% dans la poudre d'assaisonemement), maltodextrine, épices, arômes, poireau, correcteur d'acidité: acide citrique, arôme de poulet (0,5% dans la poudre d'assaisonnement; exhausteurs de goût: E627, E631; _blé_, _soja_), antiagglomérant E551]. Peut contenir des traces de céleri, crustacés, poisson, lait, mollusques, moutarde et sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSaltSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Demae Ramen?

100 g of Demae Ramen has 86 kcal. Serving, 500 ml (500 g): about 430 kcal.

How much protein is in Demae Ramen?

Demae Ramen contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 10 g in serving, 500 ml (500 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Demae Ramen?

Demae Ramen has 11,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Demae Ramen?

Demae Ramen contains 3,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Demae Ramen?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997523363116. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.