Delizza 4 fromages

Packaged product Måltider og disketter Dr. Oetker

Delizza 4 fromages contains 250 kcal per 100 g. A serving, 277,5 g (278 g) provides about 694 kcal.

Roughly 46 % of its calories come from carbohydrates, with 34 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Delizza 4 fromages by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
12 gprotein
28 gcarbohydrates
9,2 gfat
694kcal in serving, 277,5 g (278 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 9,2 g 12 %
Saturated fat L 5,9 g 30 %
Sodium L 430 mg 19 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0,56 g 1 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 46 %Fat: 34 %250kcal / 100 g
  • Protein 20 %
  • Carbohydrates 46 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of måltider og disketter (median 9,7 g)
  • Sugars2,9 gbelow the median for måltider og disketter (median 3 g)
  • Fat9,2 gabove the median for måltider og disketter (median 8,4 g)
  • Saturated fat5,9 gin the top quarter of måltider og disketter (median 3,5 g)
  • Sodium430 mgbelow the median for måltider og disketter (median 456 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4001724017608
Quantity
555 g
Label serving
277,5 g
Category
Pizzaer, frosne
Packaging
Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ, 21 % purée de tomates, eau, 7,0 % FROMAGE GOUDA (LAIT, sel, colorant bêta-carotène), 7,0 % FROMAGE EMMENTAL, 7,0 % FROMAGE MOZZARELLA, 7,0 % FROMAGE EDAM, levure de boulangerie, matière grasse de palme, sucre, sel, huile de colza, sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ), extrait de malt d'ORGE, émulsifiant (esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), amidon modifié, épaississant (gomme de guar), origan, régulateur de l'acidité (phosphates de calcium), paprika, poivre, ail, protéines végétales hydrolysées, maltodextrine, caramel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatGærSukkerSaltRapsfrøolieHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Delizza 4 fromages?

100 g of Delizza 4 fromages has 250 kcal. Serving, 277,5 g (278 g): about 694 kcal.

Is Delizza 4 fromages high in protein?

Delizza 4 fromages contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 33,3 g in serving, 277,5 g (278 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,7 g).

How many carbs are in Delizza 4 fromages?

Delizza 4 fromages has 28 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Delizza 4 fromages?

Delizza 4 fromages contains 9,2 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Delizza 4 fromages?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001724017608. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.