Délice

Packaged product Sweets og Desserter Bel

Délice contains 244 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 8 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (233 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Délice by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
5 gprotein
2 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 208 mg 9 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 3 %Fat: 89 %244kcal / 100 g
  • Protein 8 %
  • Carbohydrates 3 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 8,7 g)
  • Sugars2 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fat24 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium208 mgin the lowest quarter of sweets og desserter (median 480 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
3073781015812
Quantity
200g
Category
Ostefremstilling
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage (dont crème 40% dans le produit fini), eau, matière grasse laitière, additifs alimentaires[(E/SIN452, E/SIN341 [émulsifiants) quantité de phosphore inférieure à 20 000mg/Kg), (E/SIN331, E/SIN330 [régulateurs d'acidité] selon BPF), (E/SIN407, E/SIN410[stabilisants] selon BPF), sel, lactose: 65% de matière grasse dans l'extrait sec.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Supreme Creamy Violife 244 0 g 8,1 g 24 g
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Frischkäse mit feinen Kräutern K-Classic Bio 245 6,3 g 2,4 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Délice?

100 g of Délice has 244 kcal.

How much protein is in Délice?

Délice contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,7 g).

How many carbs are in Délice?

Délice has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Délice?

Délice contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Délice?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781015812. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.