Deli style pepperoni

Packaged product Kød Prima Della

Deli style pepperoni contains 500 kcal per 100 g. A serving, 3 slices, 28 g (28 g) provides about 140 kcal.

Roughly 79 % of its calories come from fat, with 18 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 364 kcal per 100 g across 460 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Deli style pepperoni by Prima Della, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
42,9 gfat
140kcal in serving, 3 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 42,9 g 55 %
Saturated fat L 16,1 g 80 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 1.714 mg 75 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0,6 g 1 %
Protein L 21,4 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 3 %Fat: 79 %500kcal / 100 g
  • Protein 18 %
  • Carbohydrates 3 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gbelow the median for kød (median 23 g)
  • Sugars3,6 gin the top quarter of kød (median 0,9 g)
  • Fat42,9 gin the top quarter of kød (median 28,9 g)
  • Saturated fat16,1 gin the top quarter of kød (median 11 g)
  • Sodium1.714 mgabove the median for kød (median 1.463 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima Della
Barcode
0262891004561
Quantity
.510 lb
Label serving
3 slices (28 g)
Category
Pølser i bur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, salt, dextrose, spices, flavorings, oleoresin of paprika, lactic acid starter culture, vitamin C (sodium ascorbate), sodium nitrite, BHA, BHT, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
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Tyrolini Favourites 500 30 g 0,5 g 42 g
Original Pepperoni Great Value 500 17,9 g 3,6 g 46,4 g
Minisaucissons au parmesan Boni 501 29 g 4,5 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deli style pepperoni?

100 g of Deli style pepperoni has 500 kcal. Serving, 3 slices, 28 g (28 g): about 140 kcal.

Is Deli style pepperoni high in protein?

Deli style pepperoni contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 3 slices, 28 g (28 g). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 23 g).

How many carbs are in Deli style pepperoni?

Deli style pepperoni has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deli style pepperoni?

Deli style pepperoni contains 42,9 g of fat per 100 g, of which 16,1 g is saturated (80 % of the Daily Value).

How much sodium is in Deli style pepperoni?

100 g contains 1.714 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0262891004561. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.