darkmilk
Packaged product Sweets og Desserter Darkmilk
Darkmilk contains 557 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 78 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 22,9 g | 114 % |
| Sodium L | 28,6 mg | 1 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars | not reported | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for sweets og desserter (median 7 g)
- Fiber5 gin the top quarter of sweets og desserter (median 2 g)
- Fat36,4 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat22,9 gin the top quarter of sweets og desserter (median 20 g)
- Sodium28,6 mgin the lowest quarter of sweets og desserter (median 81 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Darkmilk
- Barcode
- 7622210646033
- Label serving
- 1 serving (14 g)
- Category
- Mælkechokolade
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tableta de chocolate con leche y avellanas Dia | 557 | 8,3 g | 51 g | 35 g |
| Swiss Chocolate - Extra Fine Milk Chocolate Frey | 557 | 8,5 g | 51 g | 35 g |
| Swiss Chocolate EXTRA FINE MILK CHOCOLATE Frey | 557 | 8,4 g | 51 g | 35 g |
| Milch Extra - Extra Fine Milk Chocolate Frey | 557 | 8,4 g | 51 g | 35 g |
| Chocolat au lait extra fin Frey | 557 | 8,4 g | 51 g | 35 g |
| Splendor Frey | 557 | 7 g | 50 g | 36 g |
| Joyeuses Pâques Lait Cailler | 557 | 6,9 g | 54,5 g | 34,6 g |
| Fine Artisan Lait Chocolate Café-Tasse | 557 | 7,1 g | 50,1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in darkmilk?
100 g of darkmilk has 557 kcal. Serving, 1 serving, 14 g (14 g): about 78 kcal.
How much protein is in darkmilk?
Darkmilk contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 14 g (14 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in darkmilk?
Darkmilk has 47,1 g of total carbohydrates per 100 g, including 5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in darkmilk?
Darkmilk contains 36,4 g of fat per 100 g, of which 22,9 g is saturated (114 % of the Daily Value).
How much sodium is in darkmilk?
100 g contains 28,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210646033. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.