Dark Reduced Sugar

Packaged product Sweets og Desserter Balance

Dark Reduced Sugar contains 468 kcal per 100 g. A serving, 100 gram (100 g) provides about 468 kcal.

Roughly 80 % of its calories come from fat, with 14 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Reduced Sugar by Balance, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
6 gprotein
15 gcarbohydrates
37 gfat
468kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 37 g 47 %
Saturated fat L 22 g 110 %
Sodium not reported
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 14 %Fat: 80 %468kcal / 100 g
  • Protein 6 %
  • Carbohydrates 14 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets og desserter (median 8 g)
  • Sugars2 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat37 gbelow the median for sweets og desserter (median 40,2 g)
  • Saturated fat22 gbelow the median for sweets og desserter (median 24 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balance
Barcode
5412860005555
Quantity
100 gram
Label serving
100 gram
Category
Mørke chokolader
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, fibres alimentaires (inuline), édulcorants (maltitol, glycosides de stéviol), beurre de cacao, émulsifiant (lécithine de soja), arôme naturel (vanille). Peut contenir du lait, amandes, noisettes, pistaches et noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Reduced Sugar?

100 g of Dark Reduced Sugar has 468 kcal. Serving, 100 gram (100 g): about 468 kcal.

How much protein is in Dark Reduced Sugar?

Dark Reduced Sugar contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 gram (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).

How many carbs are in Dark Reduced Sugar?

Dark Reduced Sugar has 15 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Reduced Sugar?

Dark Reduced Sugar contains 37 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412860005555. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.