Dark Peruvian Chocolate

Packaged product Sweets og Desserter Spinneys FOOD

Dark Peruvian Chocolate contains 564 kcal per 100 g. A serving, 5.5 g (5,5 g) provides about 31 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Peruvian Chocolate by Spinneys FOOD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
6,4 gprotein
55 gcarbohydrates
36 gfat
31kcal in serving, 5.5 g (5,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 36 g 46 %
Saturated fat L 29 g 145 %
Cholesterol L 3,2 mg 1 %
Sodium L 79 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 8,5 g 30 %
Total sugars L 25 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %564kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber8,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars25 gabove the median for sweets og desserter (median 21,2 g)
  • Fat36 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat29 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium79 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spinneys FOOD
Barcode
42148067
Quantity
100 g
Label serving
5.5 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Peruvian Chocolate?

100 g of Dark Peruvian Chocolate has 564 kcal. Serving, 5.5 g (5,5 g): about 31 kcal.

How much protein is in Dark Peruvian Chocolate?

Dark Peruvian Chocolate contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,35 g in serving, 5.5 g (5,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Dark Peruvian Chocolate?

Dark Peruvian Chocolate has 55 g of total carbohydrates per 100 g, including 8,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Peruvian Chocolate?

Dark Peruvian Chocolate contains 36 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

How much sodium is in Dark Peruvian Chocolate?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42148067. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.