Dark Peppermint
Packaged product Sweets og Desserter Choceur
Dark Peppermint contains 471 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 11,8 g | 59 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73,5 g | 27 % |
| Dietary fiber L | 8,8 g | 32 % |
| Total sugars L | 52,9 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 63 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 8,1 g)
- Fiber8,8 gin the top quarter of sweets og desserter (median 0,8 g)
- Sugars52,9 gabove the median for sweets og desserter (median 52,9 g)
- Fat17,6 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat11,8 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 124 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4061463216441
- Category
- chokolade-konfekture- med-mælke- påfyldning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, VANILLA POWDER), SUGAR, GLUCOSE SYRUP (FROM WHEAT OR CORN), CONTAINS LESS THAN 2% OF SORBITOL SYRUP (FROM WHEAT OR CORN), NATURAL PEPPERMINT FLAVOR WITH OTHER NATURAL FLAVORS. "Rainforest Alliance Certified. www.ra.org CONTAINS: MILK, SOY AND WHEAT. MAY CONTAIN: PEANUTS, HAZELNUTS, ALMONDS, COCONUT AND OTHER TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Peppermint?
100 g of Dark Peppermint has 471 kcal.
How much protein is in Dark Peppermint?
Dark Peppermint contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,1 g).
How many carbs are in Dark Peppermint?
Dark Peppermint has 73,5 g of total carbohydrates per 100 g, including 8,8 g of fiber and 52,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Peppermint?
Dark Peppermint contains 17,6 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Dark Peppermint?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463216441. License: ODbL 1.0 (Open Food Facts). Source record dated 16. september 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.