Dark Parliné
Packaged product Sweets og Desserter Guylian
Dark Parliné contains 550 kcal per 100 g. A serving, 112 g (112 g) provides about 616 kcal.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars36 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat38 gin the top quarter of sweets og desserter (median 33,3 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
1 CHOCOLATES BELGAS COM RECHEIO (RECHEIO 57%) - INGREDIENTES: Chocolate negro (pasta de cacau, açúcar, cacau magro em pó, óleo de manteiga (a partir de leite), emulsionante: lecitina, aroma natural de baunilha), chocolate (açúcar, pasta de cacau, manteiga de cacau, leite em pó gordo, emulsionante: lecitina), açúcar, 11% avelãs, leite em pó gordo, pasta de cacau, manteiga de cacau, emulsionante: lecitina. Cacau: mínimo de 72% no chocolate negro, mínimo de 48% no chocolate. Pode conter outros frutos de casca rija e trigo. EVIDTE BELGISKE CHOKOLADER (FYLD 57%) - INGREDIENSER: Mørk chokolade (kakaomasse, sukker. fedtreduceret
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Parliné?
100 g of Dark Parliné has 550 kcal. Serving, 112 g (112 g): about 616 kcal.
How much protein is in Dark Parliné?
Dark Parliné contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 9,4 g in serving, 112 g (112 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Dark Parliné?
Dark Parliné has 39 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Parliné?
Dark Parliné contains 38 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Dark Parliné?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410976236023. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.