Dark chocolate with whole hazelnuts

Packaged product Sweets og Desserter Chocola

Dark chocolate with whole hazelnuts contains 580 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (572 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate with whole hazelnuts by Chocola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
580kcal per 100 g
7,9 gprotein
40,3 gcarbohydrates
41,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 580 kcal
Total fat L 41,2 g 53 %
Saturated fat L 16,6 g 83 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 40,3 g 15 %
Dietary fiber not reported
Total sugars L 34,6 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 66 %580kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for sweets og desserter (median 8,3 g)
  • Sugars34,6 gbelow the median for sweets og desserter (median 35 g)
  • Fat41,2 gabove the median for sweets og desserter (median 41 g)
  • Saturated fat16,6 gbelow the median for sweets og desserter (median 18 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocola
Barcode
4337256094269
Quantity
100g
Category
Mørke chokolader med hasselnødder
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaová hmota, cukr, celá jádra pražených lískových ořechů 27%, kakaové máslo, mléčný tuk, emulgátor (lecitiny (sója)), extrakt z bourbonské vanilky. Může obsahovat stopy jiných skořápkových plodů a obilovin obsahujících lepek.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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34% hazelnut dark chocolate Lindt 581 8 g 41,5 g 41,6 g
Toasted hazelnut dark choloclate Bennetto 581 6,6 g 40,7 g 42,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate with whole hazelnuts?

100 g of Dark chocolate with whole hazelnuts has 580 kcal.

How much protein is in Dark chocolate with whole hazelnuts?

Dark chocolate with whole hazelnuts contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,3 g).

How many carbs are in Dark chocolate with whole hazelnuts?

Dark chocolate with whole hazelnuts has 40,3 g of total carbohydrates per 100 g, including 34,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate with whole hazelnuts?

Dark chocolate with whole hazelnuts contains 41,2 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).

How much sodium is in Dark chocolate with whole hazelnuts?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256094269. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.