Dark Chocolate

Packaged product Sweets og Desserter Tesco

Dark Chocolate contains 508 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
6,8 gprotein
50 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 29 g 37 %
Saturated fat L 18 g 90 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 10 g 36 %
Total sugars L 48 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %508kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for sweets og desserter (median 7,9 g)
  • Fiber10 gabove the median for sweets og desserter (median 9,4 g)
  • Sugars48 gin the top quarter of sweets og desserter (median 28,6 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 40 g)
  • Saturated fat18 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007145183
Quantity
100 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukr, kakaová hmota*, kakaové máslo*, kakaový prášek se sníženým obsahem tuku*, laktóza (mléko), emulgátor (sójový lecitin), vanilkový extrakt. *Certifikováno Rainforest Alliance. Obsah kakaové sušiny nejméně 52 %. Výrobek může obsahovat arašídy, skořápkové plody a lepek.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Cioccolato scorza fondente Majani 508 6,4 g 56 g 27 g
Cioccolato fondente Mont Doux 508 6,8 g 50 g 29 g
70% cocoa Laima 508 9,5 g 32 g 38 g
Chocolat noir Poulain 508 4,9 g 55 g 28 g
Cioccolato fondente MD 508 6,8 g 50 g 29 g
Orange & crisps dark chocolate Fazer 508 4,2 g 53 g 31 g
Schoko Tröpfchen Zartbitter REWE Beste Wahl 508 6,6 g 50,7 g 29 g
K Classic - Block Schockolade K-Classic 508 6,8 g 50 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 508 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 50 g of total carbohydrates per 100 g, including 10 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Dark Chocolate?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051007145183. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.