Dark Chocolate Sugar Free
Packaged product Sweets og Desserter Quickbury
Dark Chocolate Sugar Free contains 459 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 553 kcal per 100 g across 209 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium | not reported | |
| Total carbohydrates L | 47,5 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 29,4 g)
- Fat33 gin the lowest quarter of sweets og desserter (median 38,7 g)
- Saturated fat20 gbelow the median for sweets og desserter (median 23 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quickbury
- Barcode
- 4028491405018
- Quantity
- 75g
- Category
- mørke- chokolade-bar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweetener (Maltitol); cocoa paste, cocoa butter, inulin, low fat cocoa powder, emulsifier: lecithins; natural vanilla flavour. Cocoa 52% minimum. An excessive consumption may have laxative effects. May contain traces of nuts, sesame and soya. Contains naturally occurring sugars.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
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|---|---|---|---|---|
| Freia Mandelstang 43g MONDELEZ NORGE AS | 461 | 6,4 g | 65 g | 19 g |
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| 80% Cocoa Salt of the Earth Dark Chocolate Bar Sweetened with Coconut Sugar Zimt Chocolates | 465 | 10 g | 46,5 g | 36,8 g |
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| Salted Caramel Extra Dark Chocolate Style Bar LILY'S | 467 | 10 g | 46,7 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Sugar Free?
100 g of Dark Chocolate Sugar Free has 459 kcal.
How much protein is in Dark Chocolate Sugar Free?
Dark Chocolate Sugar Free contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).
How many carbs are in Dark Chocolate Sugar Free?
Dark Chocolate Sugar Free has 47,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Sugar Free?
Dark Chocolate Sugar Free contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4028491405018. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.