Dark Chocolate Spoon
Packaged product Sweets og Desserter Becky’s
Dark Chocolate Spoon contains 45 kcal per 100 g. A serving, 8.0 g (8 g) provides about 4 kcal.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars3,4 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat2,8 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 5,6 g)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Becky’s
- Barcode
- 12268132
- Label serving
- 8.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar free junior pops Great Value | 45 | 0 g | 11,5 g | 0 g |
| Jamaica Sunfruit | 45 | 0 g | 11,8 g | 0 g |
| Plant based milk alternative vanilla lightly sweetened Good Karma | 45 | 3,5 g | 5 g | 1,5 g |
| Low Sugar Black Soyabean Extract Vitasoy Pure | 45 | 2,2 g | 4,9 g | 1,8 g |
| Oat Milk With Sugar alpro | 45 | 0,8 g | 6,3 g | 1,5 g |
| Hot Chocolate HüGG | 45 | 1 g | 8,5 g | 1 g |
| Hot Mango Spread Salt Spring Kitchen | 45 | 0,1 g | 11 g | 0 g |
| Blueberries, Sweet and Juicy Four Seasons | 45 | 0,9 g | 9,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Spoon?
100 g of Dark Chocolate Spoon has 45 kcal. Serving, 8.0 g (8 g): about 4 kcal.
How much protein is in Dark Chocolate Spoon?
Dark Chocolate Spoon contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,032 g in serving, 8.0 g (8 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Dark Chocolate Spoon?
Dark Chocolate Spoon has 4,2 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Spoon?
Dark Chocolate Spoon contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 12268132. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.