Dark Chocolate
Packaged product Sweets og Desserter Godiva
Dark Chocolate contains 513 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium | not reported | |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,7 g)
- Sugars40 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat33 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat20 gin the top quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Godiva
- Barcode
- 0031290720385
- Quantity
- 45 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougatelli Cookies,Mit Nuss-nougat Füllung K-Classic | 513 | 5,4 g | 60 g | 27 g |
| Aragostine hazelnut chocolate Diforti | 513 | 5,8 g | 54 g | 30 g |
| Almond Cookies Gold Label | 513 | 8,6 g | 63,5 g | 25 g |
| Fruit & Nut Milk Chocolate Sainsbury's | 513 | 8,1 g | 51,5 g | 29,7 g |
| Christmas Dulce de leche biscuits Fortnum & Mason | 513 | 5,8 g | 61,3 g | 27,5 g |
| Almond Chocolate Chocolate Bar Fundraising | 513 | 7,7 g | 56,4 g | 28,2 g |
| Double Chocolate Popcorn Cobs | 513 | 5 g | 53 g | 30,5 g |
| Dark Chocolate Ginger Biscuits McAllister’s | 513 | 4,8 g | 62,4 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 513 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 45 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031290720385. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.