Dark chocolate gingers

Packaged product Sweets og Desserter Border

Dark chocolate gingers contains 463 kcal per 100 g. A serving, 17.5 g (17,5 g) provides about 81 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 535 kcal per 100 g across 59 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate gingers by Border, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
4,7 gprotein
57,6 gcarbohydrates
23 gfat
81kcal in serving, 17.5 g (17,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 23 g 29 %
Saturated fat L 11,3 g 57 %
Sodium L 280 mg 12 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 39 g
Added sugars L 45,1 g 90 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %463kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 8,1 g)
  • Sugars39 gabove the median for sweets og desserter (median 34,8 g)
  • Fat23 gin the lowest quarter of sweets og desserter (median 35,5 g)
  • Saturated fat11,3 gin the lowest quarter of sweets og desserter (median 21,1 g)
  • Sodium280 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Border
Barcode
0611645001156
Quantity
150 g
Label serving
17.5 g
Category
Mørk chokolade med ingefær
Packaging
Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Butter, Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørSaltKakaosmørPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate gingers?

100 g of Dark chocolate gingers has 463 kcal. Serving, 17.5 g (17,5 g): about 81 kcal.

How much protein is in Dark chocolate gingers?

Dark chocolate gingers contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,82 g in serving, 17.5 g (17,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Dark chocolate gingers?

Dark chocolate gingers has 57,6 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate gingers?

Dark chocolate gingers contains 23 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Dark chocolate gingers?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0611645001156. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.