Dark Chocolate
Packaged product Sweets og Desserter Gelsons
Dark Chocolate contains 607 kcal per 100 g. A serving, 0.333 bar, 28 g (28 g) provides about 170 kcal.
Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 46,4 g | 59 % |
| Saturated fat L | 28,6 g | 143 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber10,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars25 gabove the median for sweets og desserter (median 21,2 g)
- Fat46,4 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat28,6 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelsons
- Barcode
- 0092163089718
- Label serving
- 0.333 bar (28 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistacchio spread Scyavuru | 607 | 10 g | 43,3 g | 43,3 g |
| Honey roasted peanuts Crown | 607 | 28 g | 17 g | 53 g |
| Chocolate Coconut Haystack Harmons | 607 | 7,1 g | 46,4 g | 42,9 g |
| Magic All-One Chocolate - Salted Whole Almonds Dr. Bronner's | 607 | 10,7 g | 42,9 g | 42,9 g |
| Crunchy Hazelnut Butter Oatmilk Chocolate Bar Dr. Bronner’s | 607 | 3,6 g | 46,4 g | 42,9 g |
| Keto Matcha dark chocolate trail mix Gold Abound | 607 | 14,3 g | 28,6 g | 50 g |
| Almond Bitter Chocolate Royce | 607 | 10,7 g | 39,3 g | 46,4 g |
| Honey But Peanut Butter Nellie T’s | 607 | 25 g | 17,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 607 kcal. Serving, 0.333 bar, 28 g (28 g): about 170 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.333 bar, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 35,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 46,4 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092163089718. License: ODbL 1.0 (Open Food Facts). Source record dated 12. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.