Dark chocolate & espresso

Packaged product Sweets og Desserter Heidi

Dark chocolate & espresso contains 530 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 196 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (553 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate & espresso by Heidi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
5,4 gprotein
51 gcarbohydrates
33 gfat
196kcal in serving, 1 portion, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 33 g 42 %
Saturated fat L 21 g 105 %
Sodium L 27,5 mg 1 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 45,9 g 92 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %530kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Sugars50 gin the top quarter of sweets og desserter (median 29,4 g)
  • Fat33 gin the lowest quarter of sweets og desserter (median 38,7 g)
  • Saturated fat21 gbelow the median for sweets og desserter (median 23 g)
  • Sodium27,5 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heidi
Barcode
5941021022563
Quantity
37g
Label serving
1 portion (37 g)
Category
mørke- chokolade-bar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukor, kakaómassza, növényi zsírok (shea-,pálmaolaj), kakaópor, sovány TEJPOR (tej), kakaóvaj, TEJSAVÓPOR-származék. őrölt kávé (1,4%), emulgeálószer: SZÓJALECITIN, poliglicerin-poliricinoleat; aromák.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate & espresso?

100 g of Dark chocolate & espresso has 530 kcal. Serving, 1 portion, 37 g (37 g): about 196 kcal.

How much protein is in Dark chocolate & espresso?

Dark chocolate & espresso contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 37 g (37 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Dark chocolate & espresso?

Dark chocolate & espresso has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate & espresso?

Dark chocolate & espresso contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Dark chocolate & espresso?

100 g contains 27,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941021022563. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.