Dark Chocolate - Dark Peppermint
Packaged product Sweets og Desserter TEMPRD
Dark Chocolate - Dark Peppermint contains 539 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 33,7 g | 43 % |
| Saturated fat L | 20,8 g | 104 % |
| Sodium | not reported | |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 46,3 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Sugars46,3 gin the top quarter of sweets og desserter (median 28,1 g)
- Fat33,7 gbelow the median for sweets og desserter (median 39,5 g)
- Saturated fat20,8 gbelow the median for sweets og desserter (median 23,3 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TEMPRD
- Barcode
- 0794712200239
- Quantity
- 200g
- Category
- mørke- chokolade-bar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate (95.3%) Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (E322), Natural Vanilla Flavouring, Mint Sugar (4.7%): Sugar, Cocoa Butter, Colouring Food (Concentrate of Spirulina, Safflower, Lemon, Apple), Natural Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingerbread Toffee 70% Dark Chocolate Theo | 538 | 7,7 g | 50 g | 38,5 g |
| Sea Salt Dark Chocolate Bar Lindt | 537 | 5,7 g | 52 g | 32 g |
| Burnt caramel dark organic chocolate Alter Eco | 542 | 6 g | 44 g | 38 g |
| Cashew Butter Filled Dark Chocolate Dat | 536 | 10,7 g | 35,7 g | 42,9 g |
| darkmilk Milka | 536 | 7,3 g | 51 g | 33 g |
| America Gourmet Chocolate Astor Chocolate | 536 | 7,1 g | 50 g | 32,1 g |
| Pike Place Espresso Dark Chocolate Truffle Bar Seattle Chocolate | 543 | 5,7 g | 51,4 g | 40 g |
| lindt Lindt & Sprüngli | 535 | 7 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate - Dark Peppermint?
100 g of Dark Chocolate - Dark Peppermint has 539 kcal.
How much protein is in Dark Chocolate - Dark Peppermint?
Dark Chocolate - Dark Peppermint contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).
How many carbs are in Dark Chocolate - Dark Peppermint?
Dark Chocolate - Dark Peppermint has 49 g of total carbohydrates per 100 g, including 46,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate - Dark Peppermint?
Dark Chocolate - Dark Peppermint contains 33,7 g of fat per 100 g, of which 20,8 g is saturated (104 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794712200239. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.