Dark Chocolate Classic
Packaged product Sweets og Desserter Ion
Dark Chocolate Classic contains 525 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 116 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 51,5 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 8 g)
- Fiber6,9 gbelow the median for sweets og desserter (median 9,5 g)
- Sugars51,5 gin the top quarter of sweets og desserter (median 28,3 g)
- Fat30,5 gin the lowest quarter of sweets og desserter (median 40,2 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ion
- Barcode
- 5201127030245
- Quantity
- 90
- Label serving
- 1 portion (22 g)
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir d'origine Madagascar Chapon | 525 | 11 g | 28 g | 41 g |
| Chocolat noir saveur orange, caramel et amandes IKEA | 525 | 9,7 g | 43 g | 33 g |
| Signature Almond & Orange Swiss Dark Chocolate Western Family | 525 | 5 g | 57,5 g | 32,5 g |
| Dark Chocolate Mauxion | 525 | 10 g | 42,5 g | 35 g |
| Bournville Dark Chocolate Cadbury | 525 | 4,3 g | 60 g | 28 g |
| Croquant Wafer Negro Lindt EXCELLENCE | 525 | 6 g | 54 g | 30 g |
| Signature Mint Swiss Dark Chocolate Western Family | 525 | 5 g | 57,5 g | 32,5 g |
| Fondante extra 60% Mascao | 525 | 7 g | 45 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Classic?
100 g of Dark Chocolate Classic has 525 kcal. Serving, 1 portion, 22 g (22 g): about 116 kcal.
How much protein is in Dark Chocolate Classic?
Dark Chocolate Classic contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,97 g in serving, 1 portion, 22 g (22 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Dark Chocolate Classic?
Dark Chocolate Classic has 54,5 g of total carbohydrates per 100 g, including 6,9 g of fiber and 51,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Classic?
Dark Chocolate Classic contains 30,5 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Dark Chocolate Classic?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201127030245. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.