Dark Chocolate
Packaged product Sweets og Desserter Amul
Dark Chocolate contains 520 kcal per 100 g. A serving, 5.555 g (5,6 g) provides about 29 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 33,1 g | 42 % |
| Saturated fat L | 18,5 g | 93 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43 g | |
| Added sugars L | 42,5 g | 85 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 9,4 g)
- Sugars43 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat33,1 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat18,5 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium38 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amul
- Barcode
- 8901262070676
- Quantity
- 150 g
- Label serving
- 5.555 g
- Category
- Mørke chokolader
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, COCOA SOLIDS, COCOA BUTTER PERMITTED EMULSIFIERS (E322. E476). CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES COCOA & VANILLA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette familiale chocolat noir - 100g Netto | 520 | 6,8 g | 54 g | 29 g |
| J.D.Gross Arriba Supérieur J.D. Gross | 520 | 10,2 g | 23,6 g | 42,8 g |
| Andorra Chocolate negro 85% cacao Dicoex | 520 | 9,1 g | 51 g | 42 g |
| Chocolat Villars Noir Nougat 300g Villars | 520 | 5 g | 52 g | 33 g |
| Noir aux Pépites de Café Villars | 520 | 4,6 g | 50 g | 34 g |
| Jubileu Plus Noir Jubileu | 520 | 8 g | 48 g | 32 g |
| dark chocolate sweet wishes | 520 | 4 g | 60 g | 28 g |
| Sea Salt Almond Fairtrade Chocolate Anthon Berg | 520 | 6 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 520 kcal. Serving, 5.555 g (5,6 g): about 29 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,36 g in serving, 5.555 g (5,6 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 51,5 g of total carbohydrates per 100 g, including 0 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 33,1 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901262070676. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.