Dark Chocolate Almonds
Packaged product Sweets og Desserter RAYGE CANDY & NUTS
Dark Chocolate Almonds contains 500 kcal per 100 g. A serving (32 g) provides about 160 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.026 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 15,6 g | 78 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 40,6 g | |
| Added sugars L | 37,5 g | 75 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of sweets og desserter (median 2,1 g)
- Fiber6,2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars40,6 gin the lowest quarter of sweets og desserter (median 59 g)
- Fat37,5 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat15,6 gin the top quarter of sweets og desserter (median 0 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RAYGE CANDY & NUTS
- Barcode
- 0026883237616
- Category
- Candy
Ingredients
SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN - AN EMULSIFIER, ARTIFICIAL FLAVORING), ALMONDS, GUM ARABIC, SUGAR, CORN SYRUP, MALTODEXTRIN, VEGETABLE OIL (COCONUT AND CANOLA OIL), CONFECTIONER'S GLAZE, XANTHAN GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Almonds?
100 g of Dark Chocolate Almonds has 500 kcal. Serving (32 g): about 160 kcal.
How much protein is in Dark Chocolate Almonds?
Dark Chocolate Almonds contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving (32 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,1 g).
How many carbs are in Dark Chocolate Almonds?
Dark Chocolate Almonds has 50 g of total carbohydrates per 100 g, including 6,2 g of fiber and 40,6 g of sugars.
How much fat is in Dark Chocolate Almonds?
Dark Chocolate Almonds contains 37,5 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Dark Chocolate Almonds?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2527523. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2023. Imported 6. november 2026.
Last updated: . Source description: "DARK CHOCOLATE ALMONDS". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.