Dark chocolate 80%

Packaged product Sweets og Desserter MENAKAO

Dark chocolate 80% contains 604 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 26 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate 80% by MENAKAO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
604kcal per 100 g
13,3 gprotein
39 gcarbohydrates
43,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 604 kcal
Total fat L 43,9 g 56 %
Saturated fat L 11,8 g 59 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 26,2 g
Added sugars L 5,4 g 11 %
Protein L 13,3 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 26 %Fat: 65 %604kcal / 100 g
  • Protein 9 %
  • Carbohydrates 26 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,3 gin the top quarter of sweets og desserter (median 8 g)
  • Sugars26,2 gbelow the median for sweets og desserter (median 28,3 g)
  • Fat43,9 gabove the median for sweets og desserter (median 40,2 g)
  • Saturated fat11,8 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MENAKAO
Barcode
3760155712247
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts

Ingredients

MADAGASCAN COCOA CANE SUGAR, CONTAIN TRACES OF CHOCOLAT NOIR (80% CACAO MIN) INGRÉDIENTS : FÈVES DE CACAO DE MADAGASCAR, SUCRE DE CANNE, PRÉSENCE POSSIBLE DE FRUITS À COQUE ET DE PROTÉINES DE LAIT EDELBITTERSCHOKOLADE (80% KAKAO MIND.) : KAKAOBOHNEN AUS MADAGASKAR, ROHRZUCKER, PROOUKTKANN SPUREN VON NÙSSEN UND VON MILCHPROTEINE ENTHALTEN. Nutrition information / Information nutritionnelle / Nâhrwertangabe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Mild Dark Smooth Blend 70% Cocoa Lindt 605 7 g 33 g 48 g
Smooth Dark Chocolate Orange & Almond Green & Black's 605 6,8 g 32,7 g 48,3 g
Dark Chocolate Bar - With Coffee Candela Organic 604 8,6 g 47,1 g 42,9 g
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85% Cocoa - Dark Chocolate Moser Roth 604 10,8 g 21,8 g 49,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate 80%?

100 g of Dark chocolate 80% has 604 kcal.

Is Dark chocolate 80% high in protein?

Dark chocolate 80% contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Dark chocolate 80%?

Dark chocolate 80% has 39 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate 80%?

Dark chocolate 80% contains 43,9 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Dark chocolate 80%?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760155712247. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.