Dark Chocolate 43%
Packaged product Sweets og Desserter Figaro
Dark Chocolate 43% contains 519 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 52 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Fiber7,2 gbelow the median for sweets og desserter (median 9,4 g)
- Sugars52 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat28 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat17 gin the lowest quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Figaro
- Barcode
- 7622201638917
- Quantity
- 80 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark lemony caramel cocoa biscuit Tony's Chocolonely | 519 | 4,9 g | 51 g | 31 g |
| Plain dark Neuhaus | 519 | 6,2 g | 46,4 g | 31,9 g |
| Chocolate puro artesano con miel Benamiel | 519 | 8 g | 34 g | 35 g |
| Sarments du Médoc Chocolaterie de Margaux | 519 | 7 g | 43 g | 33 g |
| Chocolat noir 85% Lacasa | 519 | 13,5 g | 22,5 g | 37,9 g |
| Schokolade zartbitter K-Classic | 519 | 6,5 g | 53 g | 29 g |
| Chocolat noir Tablette d'Or | 519 | 6 g | 55 g | 29 g |
| Chocolate negro mix de sesamo, pipas, sal Belenguer | 519 | 8,6 g | 40,4 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate 43%?
100 g of Dark Chocolate 43% has 519 kcal.
How much protein is in Dark Chocolate 43%?
Dark Chocolate 43% contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Dark Chocolate 43%?
Dark Chocolate 43% has 57 g of total carbohydrates per 100 g, including 7,2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate 43%?
Dark Chocolate 43% contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Dark Chocolate 43%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201638917. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.