dar-vida extra fin fromage

Packaged product Snacks Hug

Dar-vida extra fin fromage contains 442 kcal per 100 g. A serving, 46 g (46 g) provides about 203 kcal.

Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

dar-vida extra fin fromage by Hug, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
15 gprotein
55 gcarbohydrates
16 gfat
203kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 16 g 21 %
Saturated fat L 3,9 g 20 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 6,6 g 24 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 52 %Fat: 34 %442kcal / 100 g
  • Protein 14 %
  • Carbohydrates 52 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of snacks (median 8,6 g)
  • Fiber6,6 gin the top quarter of snacks (median 3,8 g)
  • Sugars2,6 gabove the median for snacks (median 2,4 g)
  • Fat16 gbelow the median for snacks (median 23 g)
  • Saturated fat3,9 gabove the median for snacks (median 3,1 g)
  • Sodium1.040 mgin the top quarter of snacks (median 714 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hug
Barcode
00186582
Quantity
46 g
Label serving
46 g
Category
Saltsnacks
Packaging
bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Whale meal flour (spelt, wheat), wheat flour, Gruyère AOP 12 %, colza oil, skimmed milk powder, sea salt, yeast,barley malt extract,raising agent: sodium carbonates. May contain fraces of hazelnuts, almonds and sesame seeds. Emänrungsinformation /Information nutritionnelle/Nutrional information pro/par/per 100g Energie/énergie/energy Feft, davon/lipides, dont/fat, of which gesattigte Fettsäuren/acides gras saturés /saturated fatty acids Kohlenhydrate, davon/glucides, dont/carbohydrates, of which - Zucker /sucres /sugars Nahrungsfasern/fibres alimentaires/dietary fibre Eiweiss/protéines/proteins Salz/sel/salt 1856 kJ (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dar-vida extra fin fromage?

100 g of dar-vida extra fin fromage has 442 kcal. Serving, 46 g (46 g): about 203 kcal.

Is dar-vida extra fin fromage high in protein?

Dar-vida extra fin fromage contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 6,9 g in serving, 46 g (46 g). About 14 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8,6 g).

How many carbs are in dar-vida extra fin fromage?

Dar-vida extra fin fromage has 55 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dar-vida extra fin fromage?

Dar-vida extra fin fromage contains 16 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in dar-vida extra fin fromage?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00186582. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.