Dany Sahne
Packaged product Sweets og Desserter Danone
Dany Sahne contains 132 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,3 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 52 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gbelow the median for sweets og desserter (median 3 g)
- Sugars14,3 gbelow the median for sweets og desserter (median 18,5 g)
- Fat5,9 gabove the median for sweets og desserter (median 3,7 g)
- Saturated fat3,8 gabove the median for sweets og desserter (median 2 g)
- Sodium44 mgin the lowest quarter of sweets og desserter (median 90 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almof Chocolade dessert | 132 | 1,1 g | 17,4 g | 6,1 g |
| High Protein Vanilla Rice Pudding Wicked Sister | 132 | 7,2 g | 12,3 g | 5,6 g |
| Daifuku Yuzu Kitakyu | 133 | 2,9 g | 28,7 g | 0,88 g |
| Budino alla vaniglia Cascina Biraga | 133 | 3,4 g | 18 g | 5,2 g |
| Danone Dany Sahne Vanilla AFH 100g Danone | 133 | 2,2 g | 17,1 g | 6,1 g |
| European gourmet bakery, organics pudding, vanilla European Gourmet Bakery | 133 | 3,1 g | 23,5 g | 3,1 g |
| Apple gyoza Ajinomoto | 133 | 3,2 g | 29 g | 0,3 g |
| Dessert Che Dau Trang Ngoc Yen | 131 | 3,2 g | 20,4 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dany Sahne?
100 g of Dany Sahne has 132 kcal.
How much protein is in Dany Sahne?
Dany Sahne contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).
How many carbs are in Dany Sahne?
Dany Sahne has 17 g of total carbohydrates per 100 g, including 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dany Sahne?
Dany Sahne contains 5,9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Dany Sahne?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009700029133. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.