Dany Pudding dunkle schoko
Packaged product Sweets og Desserter Dany
Dany Pudding dunkle schoko contains 141 kcal per 100 g. A serving, 115 g (115 g) provides about 162 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,8 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars13,8 gbelow the median for sweets og desserter (median 21,6 g)
- Fat7,2 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dany
- Barcode
- 0049700050762
- Quantity
- 230g
- Label serving
- 115 g
- Category
- schokopudding-mit-sahne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% Pudding (Magermilch, Wasser, Zucker, Sahne, 2,3% dunkle Schokolade (72% Kakao) (Kakaomasse, Zucker, Emulgator Sojalecithine), 2.2% fettarmer Kakao, modifizierte Stärke, Laktose, Weizenstärke, Verdickungsmittel Carrageen, Säureregulator Kalziumcarbonate), 22% Sahnetopping (11% Sahne, Magermilch, Zucker, Gelatine, Laktose, Emulgator Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Salz)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Dany Pudding dunkle schoko?
100 g of Dany Pudding dunkle schoko has 141 kcal. Serving, 115 g (115 g): about 162 kcal.
How much protein is in Dany Pudding dunkle schoko?
Dany Pudding dunkle schoko contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,3 g in serving, 115 g (115 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Dany Pudding dunkle schoko?
Dany Pudding dunkle schoko has 15,8 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dany Pudding dunkle schoko?
Dany Pudding dunkle schoko contains 7,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Dany Pudding dunkle schoko?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049700050762. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.